32 cm Braisogona A340559 Professional Low Casserole with Lid Silver,Silver 32 cm Braisogona A340559 Professional Low Casserole with Lid,Great prices on your favourite Home brands, and free delivery on eligible orders,Online Shopping For Fashion,Buy Now Guaranteed Satisfied,Top Brands Bottom Prices,Find new online shopping,here to give you the best quality and service. Casserole with Lid Silver 32 cm Braisogona A340559 Professional Low mertnus.com.
Braisogona A340559 Professional Low Casserole with Lid, 32 cm, Silver: Kitchen & Home. Great prices on your favourite Home brands, and free delivery on eligible orders.. Triple heat diffusion base assuring an even heating and superb conductivity 。 Satin finished 18/10 stainless steel on main body 。 Suitable for all kind of cooktops, including induction heating 。 Mirror finished stainless steel lid and handles 。 Measures 32 cm in diameter 。 Product Description Professional Low Casserole is made of 18/10 stainless steel. Triple heat diffusion base assuring an even heating and superb conductivity. Suitable for all kind of cooktops, including induction heating. Dishwasher safe. Satin finished 18/10 stainless steel on main body. Mirror finished stainless steel lid and handles. Measures 32 cm in diameter. Use: Keep children away while using any cookware utensil. The surface of the utensil will be hot, always use the handles when handling it. It is advised to use a low or medium heat and avoid flames licking around the sides of the utensil. Too high heat could damage and/or discolour the stainless steel utensil. Utensils manufactured entirely in stainless steel are suitable for household ovens. Stainless steel products that incorporate parts affixed in other materials (e. g. Bakelite, glass) are suitable for oven use up to a maximum of 200 degree Celsius. Cleaning and maintenance: In most cases we only need to use a gentle detergent or soap (there are now many available that are also ) to clean utensils by hand or in the dish washer. Lime marks can be avoided by drying cookware with a dry cloth instead of leaving it to dry. This way we also avoid the marks left by the chlorine and other substances the water contains. If we have a particularly stubborn mark we can rub it with a cloth soaked in hot vinegar. We then wash it as normal and dry it with a drying-up cloth. If a utensil has lost its shine we can rub it with a cloth soaked in alcohol. Instructions: We need to avoid leaving cooked foods in the pot, saucepan or frying pan, as they tend to get stuck to them. We will then have to work harder rubbing them and will need more chemical products (detergent) and risk scratching and damaging our cookware. When adding salt to water to be boiled, do it when the water is already very hot so that it dissolves better and doesn’t leave any remnants. 。 Box Contains 1 x Professional Stainless Steel Low Casserole, 32 cm 。 。 。
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